Utah is a liquor control state. In other words, the state heavily regulates the sale and consumption of liquor. Some states have more stringent regulations in place, including complete prohibitions in some counties within those states, but Utah remains a state that will tell residents and visitors when and where and how they can drink liquor.
Every legislative session there seems to be talk of new bills designed to either loosen these regulations or tighten them. Several years ago, the Legislature created what is now called the Zion Curtain requiring restaurants to separate where drinks are made from where they are served – the central idea being restaurants are not bars and a culture of alcohol should be contained to bar settings only.





